Organic castor oil is derived from castor plants cultivated under certified organic agricultural standards. This means the crops are grown without synthetic pesticides
Cold-pressed castor oil is a nutrient-dense oil extracted without heat, preserving its high concentration of ricinoleic acid
Eco-friendly fertilizer Castor Seed Extraction Meal (D.O.C.) is the by-product obtained after extracting oil from castor seeds.
Extra Pale Pressed (EPP) Grade Castor Oil, also referred to as Pale Pressed Grade (PPG), is a highly refined oil obtained from the first pressing
Pale Pressed Grade (PPG) Castor Oil is a premium refined oil produced from the first pressing of castor seeds.
Refined Castor Oil (DAB 10) is a pharmaceutical-grade castor oil that conforms to the German Pharmacopeia standards
Pharmaceutical Castor Oil contains high levels of ricinoleic acid (up to 90%), along with oleic, linoleic, and stearic acids, making it a pure, refined, and biocompatible oil
Commercial grade castor oil is one of the standard & most common grades of castor oil, used for many industrial applications. It is also known as the industrial grade castor oil.
Refined castor oil primarily contains triglycerides of ricinoleic acid, making up about 90% of its fatty acid content
